Ed Note: Please note that not only is she a CHIROPRACTOR, but in Mexico too. Nuff said.
Oh, one other thing. I think if you do the golden milk, you too will grow one of those magnificent turbans.
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http://www.youtube.com/watch?v=jYCQb2YNGt4
Uploaded on Jan 6, 2012
More tips at: http://darjan.com
- Turmeric is a golden-yellow spice originally from India. It is one
of my favorite all-time, multi-talented remedies for many different
ailments. It can be used as an anti-inflammatory for people suffering
from arthritis, joint pain, and muscle pain. It also aids in digestion, works as an anti-parasitic, and anti-bacterial.
http://www.mrsikhnet.com/2012/01/06/t...
When I've had a hard work-out and am feeling pain in joints and muscles, I take a couple of capsules of turmeric or make some 'Golden Milk' and take a few tablets of Calcium with Magnesium. Invariably, I wake up the next morning pain-free. I love being able to give this to my patients because it's highly effective and cheap.
Turmeric recipe
Take 1/4 cup turmeric powder, mix with 1/2 cup pure water and simmer over medium-high heat for at least 7 minutes, stirring constantly. You will notice a thick paste form. If it get's too dry while cooking you can add addional water. Once cooled, put into a glass jar and put in fridge. This is good for up to one month.
Golden Milk:
Add 1 tsp. to 1 cup. hot milk (cow, goat, soy, rice, almond, or any combination), maple syrup or honey to taste and 1/2 tsp. of almond or sesame oil. Gently heat and stir.
My family loves this just before going to bed.
http://www.mrsikhnet.com/2012/01/06/t...
When I've had a hard work-out and am feeling pain in joints and muscles, I take a couple of capsules of turmeric or make some 'Golden Milk' and take a few tablets of Calcium with Magnesium. Invariably, I wake up the next morning pain-free. I love being able to give this to my patients because it's highly effective and cheap.
Turmeric recipe
Take 1/4 cup turmeric powder, mix with 1/2 cup pure water and simmer over medium-high heat for at least 7 minutes, stirring constantly. You will notice a thick paste form. If it get's too dry while cooking you can add addional water. Once cooled, put into a glass jar and put in fridge. This is good for up to one month.
Golden Milk:
Add 1 tsp. to 1 cup. hot milk (cow, goat, soy, rice, almond, or any combination), maple syrup or honey to taste and 1/2 tsp. of almond or sesame oil. Gently heat and stir.
My family loves this just before going to bed.
Thanks for posting this info. I just want to let you know that I just check out your site and I find it very interesting and informative. I can't wait to read lots of your posts.
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